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Nutrition Facts
Serving Size 1 (140g) Recipe makes 6 servings
Calories 265
Calories from Fat 99		(37%)
Amount Per Serving		%DV
	Total Fat 11.0g	16%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 399mg		16%
Potassium 123mg		3%
Total Carbohydrate 33.1g		11%
	Dietary Fiber 0.9g	3%
	Sugars 14.1g
Protein 8.1g		16%
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Denny's-Style French Toast

Recipe #90674 | 22 min | 10 min prep | add private note

⁽³⁰⁹⁾ RATE IT NOW Print Recipe

By: Doglover61
May 4, 2004

I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!

SERVES 6 -8 (change servings and units)

Ingredients

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar
butter
syrup

Directions

1
Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
2
Heat a large skillet, or griddle.
3
When the skillet is hot, add 1 tablespoon butter.
4
If the butter smokes, your pan is too hot; turn down the heat.
5
Dip each slice of bread into the batter for 30 seconds on each side.
6
Let some of the batter drip off, then put in skillet.
7
Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
8
Add more butter, if necessary, to cook all of the slices.
9
To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.

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Featured Reviews for This Recipe

From: FROMPHILLY

On Feb 6, 2010

Wow, this was really yummy!! The texture was awesome, Im not familiar with Denny's french toast, but this was the best I've ever made or tasted. It was chewy delicious goodness! My picky 5 year old who doesnt like things "burnt" even loved it, he kept asking for more. Thanks for a great recipe!!!

0 people found this review helpful

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From: Chef #955336

On Feb 6, 2010

This was an excellent recipe. I never know the proportions of ingredients and this one has it JUST RIGHT!!!! Thanks for a great breakfast.

0 people found this review helpful

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From: CountryLady

On Jul 4, 2005

Great French toast - as good as (or better) than Denny's! TIP: Mix the cinnamon into the vanilla before adding to the egg mixture - it won't float on top. Thanx for posting Earnhardt!

85 people found this review helpful

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From: Kelly Green

On Sep 8, 2004

Wow! Are my friends impressed with me! I used french bread that I sliced 1" thick at a slant, and followed everything else as directed except for adding a little extra milk at the end to make the last bit of egg mixture go a little further. I had enough of the mixture for the whole loaf of bread. Be careful not to get your griddle too hot. Served this with bacon and homemade hot maple syrup and my guests are still raving. Delicious!!

22 people found this review helpful

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