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Nutrition Facts

Serving Size 1 (138g)

Recipe makes 4 servings

Calories 373
Calories from Fat 235 (63%)
Amount Per Serving %DV
Total Fat 26.2g 40%
Saturated Fat 15.4g 77%
Monounsaturated Fat 8.4g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 134mg 44%
Sodium 32mg 1%
Potassium 235mg 6%
Total Carbohydrate 29.0g 9%
Dietary Fiber 2.5g 9%
Sugars 23.0g
Protein 4.6g 9%

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Demitasse Chocolate

Recipe #126706 | 23 min | 20 min prep | add private note

By: Bunduda
Jun 20, 2005

A dark chocolate, elegant dessert that takes minutes to make(minus chilling). Perfect for company. This always gets raves. Serves 6.

SERVES 4 -6 (change servings and units)

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 cup light cream, scalded (heated to just below boiling)
  • 2 egg yolks
  • 3 tablespoons brandy
  • strawberry, as garnish
  • finely chopped hazelnuts (optional)

Directions

  1. 1
    Put everything in the blender except strawberries and hazelnuts. Blend it till the racket stops.
  2. 2
    Pour directly into little cups or glasses, and refrigerate for at least 3 hours.
  3. 3
    Serve with the hazelnuts sprinkled on top and strawberries on the side.

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