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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 4 servings |
||
| Calories 373 | ||
| Calories from Fat 235 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.2g | 40% | |
| Saturated Fat 15.4g | 77% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 134mg | 44% | |
| Sodium 32mg | 1% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 29.0g | 9% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 23.0g | ||
| Protein 4.6g | 9% | |
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