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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 4 servings |
||
| Calories 129 | ||
| Calories from Fat 77 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 73mg | 3% | |
| Potassium 287mg | 8% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.5g | ||
| Protein 8.3g | 16% | |
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SERVES 4
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 3 cups mushrooms, sliced
- 1 onion, chopped
- 2-4 garlic cloves, chopped
- 4-6 eggs
- salt, to taste
- fresh ground black pepper, to taste
- 1 tablespoon fresh basil, roughly chopped, for garnish
Directions
1
Heat the oil and the lemon juice in a non-stick pan and sauté the mushrooms, onion and garlic until they are just beginning to soften.2
Add the eggs, season to taste and fry gently and, if desired, when they are beginning to set, carefully turn them over.3
Transfer the mushrooms, onion and garlic mixture and the eggs to a serving plate or to individual serving plates and sprinkle with the chopped basil.
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Browse similar recipes by category
- Course > Breakfast
- Course > Lunch/Snacks
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
- Dietary > Free of... > Gluten-free
- Dietary > Free of... > Lactose-free
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Boomette
On Feb 13, 2009
I enjoyed this recipe while DH didn't like the taste of lemon in the mushrooms. And usually he loves anything that has lemon. I served it with a toast. Thanks Bluemoon. Made for Best of 2008 cookbooks tag game
From: Sharon123
On Dec 29, 2008
I enjoyed this for breakfast! Mushrooms, onions, garlic, and an egg on top! Thanks! Made for PRMR.
From: diner524
On Dec 8, 2008
Delicious breakfast, which I cut the recipe to serve one. I used two eggs, splash of lemon juice and used some bacon drippings in place of the oil. I also had 1/2 of a baked potato in the refrigerator, so sliced a few from that and threw them in with onion, mushrooms and garlic. Very filling breakfast on a cold moring!! Thanks for sharing bluemoon. Made for PRMR.
From: Noo
On Nov 16, 2008
I've been looking forward to trying this since I tagged it in PRMR game.It certainly didn't disappoint!!The inclusion of the lemon juice adds something quite unique to this dish,and it's quite simply delicious.An absolutely fantastic way to start your day,Thank you BlueMoon,another winner from your repertoire!!
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