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Nutrition Facts

Serving Size 1 (12g)

Recipe makes 10 servings

Calories 43
Calories from Fat 24 (56%)
Amount Per Serving %DV
Total Fat 2.7g 4%
Saturated Fat 0.3g 1%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 481mg 20%
Potassium 152mg 4%
Total Carbohydrate 4.8g 1%
Dietary Fiber 1.5g 5%
Sugars 0.1g
Protein 2.0g 3%

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Delmarva Seasoning (Old Bay Substitute)

Recipe #170734 | 10 min | 10 min prep | add private note
highcotton

By: highcotton
May 30, 2006

As all you crab afficionados know, the term "Delmarva" refers to the coastal areas bordering on the states of Delaware (Del), Maryland (mar)and Virginia (va) where the world's best crabmeat is harvested. Thing is that a lot of people go to a lot of trouble (and a lot of expense) to buy the best lump crabmeat available — but then they use a mass-produced commercial product to season it. Weird! This recipe for 'homemade' seasoning is courtesy of Epicurious. All you Old Bay die-hards, I defy you to try it and tell me you can't taste a difference!!

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients, stirring well to mix.
  2. 2
    Stored in a tightly-sealed container in a cool, dark place, seasonings will keep indefinitely.
  3. 3
    (Note: To give you a hint of how far this will go -- My favorite crab cake recipe is #81656 by pgserver6. To serve 10 people, this calls for 2 teaspoons of seasoning.).

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Featured Reviews for This Recipe

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From: RéeLani

On Oct 18, 2006

This is a tasty blend of flavors. Needed some Old Bay for a recipe and didn't have any and couldn't find at my local store. Back home I came and mixed this up, minus the bay leaf powder which I don't have. It's an interesting blend by itself, but mixed into a recipe it added a subtle and perfect flavor. Will no doubt make more in future.

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