Delish Stuffed Mushrooms - Gluten / Egg Free

Ingredients

• 12-14 large fresh mushrooms, stems removed saving 1 cup diced stems (1-1 1/2 pounds)
• 1 lb hot sausage, removed from casing
• 4 ounces onions, minced
• 3 ounces bell peppers, chopped
• 2 garlic cloves, minced
• 1/2 cup diced tomato
• 1/2 teaspoon dried Italian spices
• 2 fresh basil leaves, chopped
• 5 ounces mozzarella cheese, shredded
• 1 tablespoon grated parmesan cheese

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spray a 10x13 oven proof dish.

3. 3

   Over medium high heat in a large hot pan saute the sausage while browning crumble the meat with a wooden spoon. Cook for 4 minutes. Blot the grease of the sausage with paper toweland discard. Add onions and peppers cook for 3 minutes.

4. 4

   Add diced mushroom stems and garlic sauteing and stirring for 3 minutes.

5. 5

   Add tomatoes and herbs simmer for 4 minutes.

6. 6

   Remove from heat and add mozzarella cheese mixing in to melt(this is the binder).

7. 7

   Fill stuffing the shrooms with filling mounding up nice and full.

8. 8

   Sprinkle with grated cheese.

9. 9

   Bake for 30 minutes.

10. 10

    Remove and place on a serving platter pour juices over the shrooms.

11. 11

    Enjoy.