Delilah's Macaroni and Cheese

Ingredients

• 2 lbs elbow macaroni
• 12 eggs
• 1 cup cubed Velveeta cheese
• 1/2 lb butter (2 sticks, melted)
• 6 cups half-and-half
• 4 cups of grated sharp cheddar cheese
• 2 cups of extra sharp white cheddar cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 cup grated asiago cheese
• 1 cup grated gruyere cheese
• 1 cup grated monterey jack cheese
• 1 cup grated muenster cheese
• 1/8 teaspoon salt
• 1 tablespoon black pepper

Directions

1. 1

   Preheat oven to 325°.

2. 2

   Bring a large sauce pan of salted water to a boil. Add the macaroni and cook until al dente (about 10 minutes); drain and set aside to keep warm.

3. 3

   Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and 2 cups of the half and half in a large bowl. Add the warm macaroni and toss until the cheese is melted and the mixture is smooth. Add the remaining half and half, 3 cups of the yellow cheddar, the remaining grated cheeses and the salt and pepper, tossing until completely combined.

4. 4

   Pour the mixture into a 9x13 inch casserole or baking dish and bake for 30 minutes. Sprinkle the remaining 1 cup of yellow cheddar cheese and bake until golden brown on top, about 30 minutes more. Serve hot.