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Nutrition Facts

Serving Size 1 (238g)

Recipe makes 35 servings

The following items or measurements are not included below:

Bacardi Fuzzy Navel mix

Calories 136
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 13mg 0%
Potassium 306mg 8%
Total Carbohydrate 33.8g 11%
Dietary Fiber 0.3g 1%
Sugars 27.9g
Protein 0.9g 1%

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Delightful Punch

Recipe #13550 | 10 min | 10 min prep | add private note

By: Nicole Brummett
Oct 31, 2001

I came up with this recipe when I had to make punch for a party at my daughters school. The Fuzzy Navel Mix really helps give this punch an extra kick. You could also add the alcohol for adults if you wished. I also call this Witches Brew for Halloween and mix it in a large soup pot (witches cauldron) and add gummy worms to it. Hope you enjoy this one as much as we have. For those interested in adding alcohol to this punch, follow the measurements on the can for the Bacardi Fuzzy Navel Mix. I prefer to use spiced rum if adding alcohol, but light or dark is just as good. We have also make this with Vodka.

SERVES 35 (change servings and units)

Ingredients

  • 2 (12 ounce) cans frozen orange juice concentrate, undiluted, thawed

  • 1 (12 ounce) can frozen apple juice concentrate, undiluted, thawed

  • 1 (10-20 ounce) can frozen Bacardi Fuzzy Navel mix, undiluted, thawed

  • 2 (46-64 ounce) cans pineapple juice, chilled

  • 2 (16 ounce) cans orange soda
  • 3 liters ginger ale
  • 4 cups vanilla ice cream (optional) or orange sherbet (optional) or lime sherbet (optional)

Directions

  1. 1
    In a large punch bowl or container, mix all juices together.
  2. 2
    Add orange soda, ginger ale, and ice cream just before serving.

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Featured Reviews for This Recipe

From: Chef #1127500

On Jan 13, 2009

Big hit. With or without alcohol, it's a big hit. I don't use the ice cream at all, it is STILL delicious! People rave about it and keep coming back asking for more!

0 people found this review helpful

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  • From: Chef #435127

    On May 1, 2008

    I made this for my Mom's Group Brunch and everyone loved it! We had to add more Ginger Ale as it was a bit sweet.

    0 people found this review helpful

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  • From: Squash Blossom

    On Jul 9, 2003

    1 person found this review helpful

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  • From: Jenn Gallagher

    On Nov 12, 2001

    I was just wondering what kind of alcohol should be added to this recipe. It sounds great and I would like to try if for some xmas party, any suggestions???

    1 person found this review helpful

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  • Read all 4 reviews

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