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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (438g) Recipe makes 4 servings |
||
| Calories 448 | ||
| Calories from Fat 280 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.2g | 48% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 2554mg | 106% | |
| Potassium 797mg | 22% | |
| Total Carbohydrate 25.5g | 8% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 17.1g | ||
| Protein 16.9g | 33% | |
Ingredients
- 1 lb kielbasa
- 1 (27 ounce) can sauerkraut
- 2 cups apple juice
Directions
1
Put all ingredients in slow cooker for 4-5 hours.2
Enjoy-- I like to use turkey kielbasa.
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- Course > Main Dish
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Featured Reviews for This Recipe
From: Kristiina
On Oct 24, 2009
This was good! I don't really like kielbasa but this recipe may change that! I used turkey kielbasa, and served with a side dish, thank you for sharing this!
From: J-Lynn
On Aug 18, 2009
Really good. I used only 1 cup of apple juice because it seemed like so much liquid. We usually prefer kraut to be sour, but I wished I had served this with a side dish. With less juice and eaten by itself, this was very sour! Next time I will drain the kraut in the can, then add both cups of apple juice, and maybe serve it next to potatoes. I used turkey kielbasa too and it flavored the kraut a little bit.
From: Sunsh1ne
On Nov 25, 2007
I used a bit less apple juice as I love my sauerkraut more on the tart side. Very simple and delicious.
From: Audrey M
On Jun 9, 2003
Made this for supper tonight. The apple juice was a nice complement to the sauerkraut and kielbasa. Thanks for a wonderful recipe.
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