Delicious Unbelievable Peach Pie

Ingredients

• 1/2 teaspoon nutmeg
• 1 tablespoon butter
• 3/4 teaspoon cinnamon
• 10 skinned and sliced peaches
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 3 tablespoons cornstarch
• 1 tablespoon all-purpose flour (optional)
• 1 unbaked pie shell

Directions

1. 1

   Preheat oven to 400 degrees farenheit.

2. 2

   In one bowl combine sugars, cornstarch, flour, 2/4 cinnamon, and 1/4 nutmeg.

3. 3

   In another bowl combine peaches, butter, and 1 tablespoon lemon juice.

4. 4

   Create your pie crust. Add the crust to the bottom of your 9 inch baking dish. Bake for 10 minute.

5. 5

   Sprinkle half of your sugar mixture on to the baked bottom pie crust.

6. 6

   Add the peach mixture on top.

7. 7

   Sprinkle the remaining sugar mixture in top of the peaches.

8. 8

   Add pie crust on top.

9. 9

   Sprinkle the rest of the cinnamon, lemon juice and nutmeg on top. (If you are lazy the exact measurments are -- 1 tablespoon lemon juice, 1/4 teaspoon nutmeg, and 1 teaspoon cinnamon.).

10. 10

    Cook for 45 minute.

11. 11

    Cool for 10 minute.

12. 12

    And most importantly ENJOY!