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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 41g Recipe makes 24 cookies) |
||
| Calories 183 | ||
| Calories from Fat 99 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 102mg | 4% | |
| Potassium 126mg | 3% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 11.1g | ||
| Protein 2.6g | 5% | |
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Delicious Soft Chocolate Chip Cookies
24 cookies
Ingredients
- 3/4 cup butter, softened
- 1 cup brown sugar, firmly packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 8 ounces chocolate, cut into chunks (approx 1 1/2 cup)
Directions
1
Preheat oven to 350°F.2
Cream together butter and sugars until creamy.3
Add egg and vanilla; blend well.4
In another bowl combine flour, cornstarch and baking soda.5
Add to butter mixture and then add chocolate chunks.6
Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: cookmama
On Jun 12, 2009
The texture on these is absolutely perfect. They stay nice and soft. I substituted half of the flour with regular whole wheat flour and they still came out perfect. Definitely keeping this recipe on file.
From: dukeswalker
On Apr 20, 2009
Great! The high ratio of brown sugar to white sugar def. helps to keep these soft. I think nect time I'll omit the shite sugar all together to cut the sugar back a bit. I did sub 1/2 whole wheat pastry flour. YUM! Thanks for posting!
From: CindyLee
On Dec 7, 2003
Finally! A soft chocolate chip cookie that's really soft! This recipe truly lives up to it's name. It's Delicious and Soft! I did use margerine instead of butter, and chocolate chips instead of chunks, and made smaller cookies so ended up with 3 1/2 dozen. The only mistake I made was not doubling the recipe! Thank you LuuvBunny for posting this wonderful recipe.
From: MrsSPheonix
On Aug 2, 2003
YUM. I made these for my team at work & they were all gone at the end of the day even though I doubled the batch! I may have made mine too big because I ended up with less than the recipe suggested. The only change I made was to use approx 1 1/2cups each of milk & white chips. I was asked to share the recipe, thanks for sharing!
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