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Nutrition Facts
Serving Size 1 (338g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt
Calories 369
Calories from Fat 232		(62%)
Amount Per Serving		%DV
	Total Fat 25.8g	39%
	Saturated Fat 13.1g	65%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 98mg		32%
Sodium 105mg		4%
Potassium 389mg		11%
Total Carbohydrate 14.6g		4%
	Dietary Fiber 0.4g	1%
	Sugars 0.4g
Protein 19.4g		38%
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Kittencal's Sausage Sawmill Gravy (With Biscuits)

Recipe #258508 | 30 min | 10 min prep | add private note

⁽³⁴⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Oct 12, 2007

Comfort food at it's best, this is a family favorite that goes back years! --- Jimmy Dean has a wonderful bulk sausage roll that will work great for this recipe, you may adjust the pepper flakes to suit heat level, my family likes extreme heat so I use 2 heaping teaspoons or you may use spicy sausage meat --- serve this over biscuits, I also like to serve it over mashed potatoes or fries

SERVES 4 (change servings and units)

Ingredients

1/2-3/4 lb bulk pork sausage (can use sausages with casings removed, or turkey sausages)
1 medium onion, chopped (optional)
1 pinch crushed red pepper flakes (or to taste, adjust to suit heat level)
1/4 cup flour, plus
2 tablespoons flour
2 cups half-and-half cream or milk
1-2 teaspoon Worcestershire sauce
1/2 teaspoon seasoning salt or white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
8 prepared biscuits (optional)

Directions

1
Cook the sausage meat with onion (if using) in a large skillet over medium heat until sausage meat no longer pink; drain fat.
2
Add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
3
Stir in 1/4 cup plus 2 teaspoon flour into the skillet and mix until dissolved with the meat (about 2 minutes).
4
Add in the cream and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes).
5
Add in salt and ground black pepper.
6
Serve over biscuits.

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Featured Reviews for This Recipe

From: Chef #552852

On Nov 4, 2009

This was excellent. I had never had sausage gravy that was very appealing. This is excellent. Now, if I can learn to make biscuits that are not similar to hockey pucks.... (The saga continues...)

0 people found this review helpful

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From: SMH

On Oct 6, 2009

simply yummy! easy to make. i never knew I could make tasty gravy. this is definitely a keeper. thank you kittencal.

0 people found this review helpful

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From: playingw/flavors

On Apr 3, 2008

Wow! What an amazing recipe. You can definitely use milk to cut down on the fat because the flour thickens it up nicely. I used sausage with sage flavor and it was marvelous! This is definitely one that's going in the permanent cookbook. I added more pepper flakes because I like my food spicy but other than that I followed the recipe and it was great. Ten stars!

3 people found this review helpful

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From: Sodak1951

On Oct 5, 2008

Made this for my family as they were all home this past weekend--first time since Christmas 2007. Wow, I did double the batch and almost didn't have enough. The best gravy recipe I have ever used. Will only use this in the future. Thank you.

2 people found this review helpful

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