Delicious Rolls

Ingredients

• 2 1/2-3 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 3/4 cup water
• 3 tablespoons butter
• 1 egg

Filling options

• feta
• 1 cup feta cheese
• 1/2 cup dill, chopped
• potato
• 2 potatoes, baked
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• beef
• 1/4 lb ground beef, half way cooked
• 1 green bell pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup crushed tomatoes

Topping

• 1 egg
• 1 tablespoon water
• 2 tablespoons nigella seeds (Black seed)

Directions

1. 1

   Combine 1 cup flour, sugar, yeast and salt.

2. 2

   Heat water and milk until butter melts.

3. 3

   Stir into flour mixture.

4. 4

   Stir in egg and remaining flour to make soft dough.

5. 5

   Knead on lightly floured surface until smooth and elastic, about 5 minutes.

6. 6

   cover; let rest 10 minutes.

7. 7

   Roll dough to 14x10 inch rectangles. Cut into 8 pieces.

8. 8

   Spoon enough filling into each piece.

9. 9

   Bring up sides to enclose filling, pinching seam and ends to seal.

10. 10

    Cover; let rise for 30-45 minutes.

11. 11

    In a small bowl, beat together egg and water; brush onto top of dough. Sprinkle with nigella.

12. 12

    Bake at 375F for 20 to 25 minutes or until done.