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Nutrition Facts
Serving Size 1 (172g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon seasoning salt 1 teaspoon italian seasoning
Calories 197
Calories from Fat 135		(68%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 367mg		15%
Potassium 482mg		13%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 3.9g	15%
	Sugars 3.9g
Protein 8.1g		16%
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Delicious Roasted Cauliflower Dish *****

Recipe #339858 | 1¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sir-Cooks-A-Lot
Nov 27, 2008

absolutely delicious cauliflower roasting technique, produces gorgeous coloring and flavor to this relatively dull tasting white vegetable. loved by all (even the picky eaters). set it and forget it and youll be pleasantly suprised by this fine and simple dish. enjoy!

SERVES 4 (change servings and units)

Ingredients

1 head cauliflower
1/2 cup parmesan cheese
1 teaspoon seasoning salt
1 1/2 teaspoons black pepper
1 teaspoon italian seasoning
2 teaspoons garlic powder
1/4 cup margarine

Directions

1
preheat oven to 375.
2
wash cauliflower.
3
pat dry.
4
chop cauliflower into about 1 inch pieces.
5
rub pieces individually in margarine.
6
place on tin foil covered pan.
7
season with black pepper, seasoning salt, italian seasoning, garlic powder, parmesian cheese.
8
wrap in tin foil.
9
bake at 375 for one hour.
10
let sit for 5 minutes.
11
serve and enjoy.