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Nutrition Facts

Serving Size 1 (292g)

Recipe makes 6 servings

The following items or measurements are not included below:

Velveeta shells and cheese dinner

Calories 660
Calories from Fat 439 (66%)
Amount Per Serving %DV
Total Fat 48.8g 75%
Saturated Fat 23.5g 117%
Monounsaturated Fat 18.6g
Polyunsaturated Fat 2.6g
Trans Fat 0.7g
Cholesterol 164mg 54%
Sodium 1504mg 62%
Potassium 715mg 20%
Total Carbohydrate 13.0g 4%
Dietary Fiber 1.4g 5%
Sugars 8.0g
Protein 40.9g 81%

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Delicious Pizza Macaroni Bake

Recipe #261590 | 50 min | 25 min prep
Sherry & Carl

By: Sherry & Carl
Oct 26, 2007

My whole family loves this one dish meal. It is cheesy and meaty and delicious ! It can be easily doubled, just put in a larger casserole.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Cooks shells and cheese as directed. Then place in 9 x 13 casserole dish.
  2. 2
    Brown ground beef, onion and green pepper. Drain. Add pizza sauce.
  3. 3
    Layer half of the beef sauce, pepperoni & the cheeses on top of shells and cheese.
  4. 4
    Repeat.
  5. 5
    Bake at 350 for 20-25 minutes or until cheese is melted.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Oct 20, 2008

Made this to take over to a home-bound neighbor couple, but managed a suitable taste-test bite for the 2 of us! Made a few changes in the recipe mainly because I was using a homemade pasta sauce that included Italian sausage ~ I cut by half the amount of both the ground beef & the pepperoni, but otherwise followed the recipe & had A TASTY, OUTSTANDING CASSEROLE! Thanks for posting the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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