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Nutrition Facts

Serving Size 1 (353g)

Recipe makes 6 servings

Calories 437
Calories from Fat 237 (54%)
Amount Per Serving %DV
Total Fat 26.4g 40%
Saturated Fat 14.4g 72%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 1.3g
Trans Fat 0.5g
Cholesterol 100mg 33%
Sodium 959mg 39%
Potassium 916mg 26%
Total Carbohydrate 22.7g 7%
Dietary Fiber 6.5g 26%
Sugars 5.0g
Protein 29.1g 58%

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Good Grief

Kat's Mom

Delicious Nachos Supreme

Recipe #206391 | 20 min | 20 min prep | add private note
KITTENCAL

By: KITTENCAL
Jan 19, 2007

Perfect party food! --- this is one of my all time favorite nacho recipes that I have made many times in the past, and I guarantee you will love this! --- all amounts may be adjusted to taste and double the recipe if desired but keep the garlic no more than 2 tablespoons, if you really want to go all out add in a can of drained black beans to the ground beef mixture! 1/2 pound Italian sausages with casings removed can be mixed with the ground beef if desired, to turn up the heat use a package of taco seasoning mix or spicy salsa and add in cayenne or dried chili flakes --- for the best flavor make certain to brown the meat well

SERVES 6 -8 (change servings and units)

Ingredients

TOPPINGS

Directions

  1. 1
    In a large skillet cook the ground beef with onions, garlic, jalapeno peppers, green bell pepper and chili powder; cook stirring until meat is no longer pink; drain all fat well, continue to cook until the meat is well browned (the beef must be well browned!).
  2. 2
    Add in refried beans, salsa; cook stirring until heated through.
  3. 3
    Add in 3/4 cup grated cheddar cheese; stir until melted.
  4. 4
    Place the tortilla chips on a large serving platter.
  5. 5
    Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese.
  6. 6
    Top with sour cream, green onions, chopped tomatoes and sliced black olives.
  7. 7
    Serve hot or warm.
  8. 8
    Delicious!

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Featured Reviews for This Recipe

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From: Cilantro in Canada

On Oct 15, 2009

This is very rich so I used very little on my nachos. It is good though. Thanks for the recipe.

0 people found this review helpful

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  • From: Tanali

    On Oct 10, 2009

    My family loved this recipe, even my "picky" eater! I followed the recipe, except I left out the pepper, only because I didn't have one. thanks!

    0 people found this review helpful

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    From: Juenessa

    On Oct 26, 2007

    We thought this was a wonderful dinner! I used a package of taco seasoning mix to flavor the ground beef. My hubby and I loved the flavor of the fresh jalepenos. I topped the meat mixture with the cheese and then baked in the oven for about 20 minutes because we like the cheese nice and melted. Thanks for a delicious nacho recipe, Kit!

    5 people found this review helpful

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  • From: Chachie

    On Feb 3, 2008

    Awesome recipe!! I used a packet of taco seasoning to flavor the meat and baked them till the cheese was melted. DELICIOUS!!!

    4 people found this review helpful

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  • Read all 17 reviews

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