No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (95g) Recipe makes 12 servings
Calories 180
Calories from Fat 9		(5%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 124mg		5%
Potassium 219mg		6%
Total Carbohydrate 39.8g		13%
	Dietary Fiber 3.3g	13%
	Sugars 20.1g
Protein 5.0g		9%
detailed view... how is this calculated?

Delicious Low-Fat Strawberry Banana Muffins

Recipe #223072 | 30 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Genevieve #2
Apr 16, 2007

These are so moist and flavourful it's hard to believe they are low-fat.

SERVES 12 -18 (change servings and units)

Ingredients

2 1/3 cups whole wheat flour
3/4 cup granulated sugar
1/4 cup firmly packed light brown sugar
2 1/2 teaspoons baking powder
1/8 teaspoon salt
1 cup chopped fresh strawberries
1 cup skim milk
1/3 cup low-fat banana yogurt
1 mashed banana
1 large egg, lightly beaten
1 teaspoon vanilla extract

Directions

1
Preheat oven to 400 F.
2
Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
3
In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
4
In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
5
Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.

Questions about this recipe?

Featured Reviews for This Recipe

From: Aunt Mo

On Jun 24, 2009

We enjoyed these very much! They are moist and chewy. It made 18 medium sized muffins for me. Unfortunately I had to make a substitute because I didn't know until it was too late that we didn't have anymore strawberries. I subed in 1 Cup of Shredded Zucchini instead. They were still great! I can't wait to try them with strawberries!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Charmy

On May 11, 2009

Good muffins!!Did not have whole wheat flour on hand so used white flour.Thanks for recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: kansasmama

On Apr 23, 2009

These are great! I used strawberry banana yogurt and added some mini chocolate chips-- yum!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: iglowforyou

On May 23, 2008

I substituted sour cream for the yogurt because it's what I had, and added a handful of chopped macadamia nuts. I used half whole wheat flour but ran out and finished with white flour. I even cut the sugar to about 1/2 cup and they turned out really nice! The texture is good, very moist, and the flavour is bright and yummy. I filled the cups almost full and it made 12 muffins, which rose nicely. Thank you, they're great!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews