No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (176g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup leek soup mix dried Italian salad dressing mix
Calories 260
Calories from Fat 208		(80%)
Amount Per Serving		%DV
	Total Fat 23.2g	35%
	Saturated Fat 8.2g	40%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 388mg		16%
Potassium 329mg		9%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 1.8g	7%
	Sugars 2.4g
Protein 4.7g		9%
detailed view... how is this calculated?

Delicious Low-Fat Spinach Dip

Recipe #174126 | 1¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Leilani
Jun 20, 2006

I received this recipe from my sister. It is impossible to tell that this is low-fat. Cook time is refrigeration time.

SERVES 6 -8 (change servings and units)

Ingredients

1 pint low-fat sour cream
1 cup light mayonnaise
1/2 cup dry leek soup mix
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1/2 cup chopped green onion
1 teaspoon dried dill
1 teaspoon dried Italian salad dressing mix

Directions

1
Combine all ingredients.
2
Refrigerate until ready to serve.
3
Cut insides out of round bread loaf.
4
Spoon dip into bread bowl.
5
Serve with slices of French baguette.

Questions about this recipe?

Featured Reviews for This Recipe

From: CheesyGal

On Jan 30, 2007

I was nervous about preparing this for friends and for a party on the same day. I had always prepared the full fat version, but, due to my diet, I needed something low fat that I could eat for the party. This was fantastic!! You could not tell that it was low fat. It was delicious! I served the first bowl to my friends this morning and they have raved and raved. I will be serving the other bowl in about an hour and I think it will be hit then too. Thanks Leilani for this wonderful recipe!!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews