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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (598g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup rice wine vinegar |
||
| Calories 1053 | ||
| Calories from Fat 521 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.9g | 89% | |
| Saturated Fat 12.6g | 62% | |
| Monounsaturated Fat 18.2g | ||
| Polyunsaturated Fat 23.3g | ||
| Trans Fat 0.3g | ||
| Cholesterol 202mg | 67% | |
| Sodium 648mg | 27% | |
| Potassium 1159mg | 33% | |
| Total Carbohydrate 74.0g | 24% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 42.6g | ||
| Protein 64.4g | 128% | |
SERVES 4 -6
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From: PaulaG
On May 15, 2006
This is a really tasty chicken salad. I used dried cranberries and the nuts were pecan. I had a small can of mandarin orange segments which I rinsed and drained well. The dressing is wonderful even without the added cream.
From: RéeLani
On Jul 12, 2005
Delicious indeed! I made up the dressing last week but didn't feel like cooking any chicken 'til this weekend. What a great blend of flavors this is! I used some Trader Joe's Golden Berry Blend rather than regular raisins or cranberries, and sunflower seeds rather than nuts (BF has nut allergies). I couldn't wait for my lunch today and really enjoyed it. A curry loving friend is going to be very happy with this too. Mmmmm.
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