1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 4 servings |
||
| Calories 457 | ||
| Calories from Fat 292 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.5g | 49% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 11.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 1412mg | 58% | |
| Potassium 427mg | 12% | |
| Total Carbohydrate 18.8g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 4.8g | ||
| Protein 23.5g | 47% | |
Ingredients
- 1 lb crabmeat
- 1 tablespoon chopped parsley
- 1 teaspoon black pepper
- 1 cup sour cream
- 1 cup mayonnaise
- 1/4 lemon, juice of
- 1 tablespoon dill weed
- 1/4 cup diced cucumber
- 1/2 cup chopped green pepper
- 3/4 cup chopped celery
Directions
1
Put all ingredients in large bowl and mix together by hand until well blended. Can be used in bread, tortillas or croissants.2
I use 3/4 cup sour cream, 3/4 cup mayonnaise and 1 teaspoon dill weed, due to personal preference.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Seafood > Fish
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Marsha D.
On Feb 28, 2006
This is good. What I did was I put all the ingredients in my food processor and made a spread for tortillas. It is actually better the longer it chills in the ref. I cut the recipe in half since its just DH and I here at home. I look forward to making this again to share with friends at the lake this summer. Thanks for sharing your recipe!
From: Bethany Taylor
On Feb 1, 2006
This is how I make my crab salad! I usually add some chopped red pepper for color, but otherwise.. this is it.. YUM!
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