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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 24 servings |
||
| Calories 183 | ||
| Calories from Fat 83 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 128mg | 5% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 14.1g | ||
| Protein 2.4g | 4% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: dolores in paradise
On Nov 11, 2007
My dh said this is a great cake. had no apples so used some apple sauce.It seemed to work. Thanks, talldoc
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