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Nutrition Facts

Serving Size 1 slice 52g

Recipe makes 1 slice)

Calories 174
Calories from Fat 44 (25%)
Amount Per Serving %DV
Total Fat 4.9g 7%
Saturated Fat 2.6g 13%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 244mg 10%
Potassium 113mg 3%
Total Carbohydrate 30.7g 10%
Dietary Fiber 3.1g 12%
Sugars 14.6g
Protein 2.9g 5%

how is this calculated?

Delicious Cinnamon Toast

Recipe #134069 | 4 min | 2 min prep | add private note

By: Skynyrd_1977
Aug 20, 2005

This is what my grandma used to make me for breakfast when I was little. Since its made with rye bread instead of white, it has more nutritional value.

1 slice (change servings and units)

Ingredients

Directions

  1. 1
    Brown the toast in the toaster. I suggest just browning it lightly, since its rye bread it could get a little too crunchy easily.
  2. 2
    After its toasted, spread butter over top.
  3. 3
    Sprinkle cinnamon on top and coat with brown sugar.

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