Delicious Chipa Rolls (A Type of Cheese Rolls)

Ingredients

• 2 1/4 cups tapioca flour or tapioca starch (500g)
• 4 eggs
• 3/4 cup butter (200g)
• 2 teaspoons salt, to taste
• pepper, to taste
• 1/2 lb parmesan cheese (grated, 250g)
• 1/2 lb green cheese or mozzarella cheese (250g)
• 1/2 lb manchego cheese or goat cheese or any other hard cheese (250g, chopped into small squares)

Directions

1. 1

   Put the tapioca in a big bowl (it is quite thin so it can make a mess), along with coldish butter (chopped roughly), the mozzarella or any semi-soft cheese (also roughly cut to make the process easier), the grated parmesan cheese, and the eggs.

2. 2

   Start mixing the ingredients by hand until the dough is somewhat formed.

3. 3

   Add the hard cheese cut into small squares to the dough and keep kneading until you have a homogeneous dough (with the exception of the hard cheese squares, which aren´t supposed to blend in).

4. 4

   Refrigerate for 30 minutes or so. This step can be skipped if in a hurry and they´ll still come out great.

5. 5

   Take small pieces of dough and form little balls with it.

6. 6

   Cook in a 400°F oven for around 15 mins, checking every 5 mins or so. The result should be crunchy outside and softer inside.