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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (295g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper 4 cups chicken |
||
| Calories 537 | ||
| Calories from Fat 317 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 8.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 1116mg | 46% | |
| Potassium 423mg | 12% | |
| Total Carbohydrate 46.8g | 15% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 2.9g | ||
| Protein 8.7g | 17% | |
From: Michaelk69
On Nov 7, 2009
I've made this a half-dozen times now, but always forget to post a review, sorry! Anyway, you hardly need ANOTHER five-star review, but here it is anyway! And I agree with the last reviewer: I didn't think that this took much time at all - very easy recipe! And I'll tell you another thing - the last two times I made it, I never bothered cooking the chicken first. I mean, it does seem slightly wrong and poisonous to slop all that raw chicken into the lovely cream sauce, but it will obviously cook up just fine after 45 mins in a hot oven! Not only that, but all the lovely cream and stock means that the chicken is almost "poached" in the sauce during cooking, and so it comes out very tender and juicy - I will always use raw chicken from now on! Delicious - I wish I could give it 10 stars!!
From: knmorrow
On Nov 3, 2009
Fabulous!! It was so easy to make and I didn't think it took all that much time to put all the ingerdients together. A crowd pleaser in my home! Thanks!
From: Kim D.
On Mar 13, 2005
Great pot pies! I used a whole chicken (used have the chicken for this recipe and the other half for another). I followed the directions exactly, except that I added a small can of drained peas and I used homemade pie crust. I made these in the pot pie tins and it made 6. I froze these before baking. When baking frozen pies, place on baking sheet and bake at 375F for about 50 minutes. These were awesome! I will be making these often, thanks Vincy!
From: kfinkle
On Jun 26, 2002
This is without a doubt the best chicken pot pie I've ever made or eaten in my life!!! My boys said, "it was da bomb", (meaning excellent). I had to double the recipe to make a big 9 X 13 pie to feed my gang, so I had alot of work ahead. I did all the prep work (minced the onion, peeled and diced the potatoes and carrots, and diced 1.5 lbs. of chicken breasts then cooked them in 2 cups of broth and a bay leaf) the day before then refrigerated it all until the next day, when once I made the top crust, it was a snap to do the rest. I just had to cook the already peeled and diced potatoes/carrots, warm the chicken in the micro and make the sauce. Ohhhh so delicious!!
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