Delicious Chicken Croissant Casserole

Ingredients

• 3 cups cooked chicken breasts, diced
• 2-3 cups chopped celery

• 1 (8 ounce) can sliced water chestnuts

• 1 (10 3/4 ounce) can reduced-fat cream of chicken soup, undiluted
• 1/2 cup light mayonnaise
• 1/2 cup light sour cream
• cooking spray

• 1 (8 ounce) can crescent roll dough
• 1 tablespoon light butter, melted
• 2 tablespoons shredded parmesan cheese

Directions

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Put the chicken, celery, water chestnuts, soup, mayonnaise and sour cream in a large bowl and stir until well combined.

3. 3

   Put the chicken mixture into a 9x13 baking dish that has been coated with the cooking spray.

4. 4

   Bake for 25-30 minutes, or until celery is crisp-tender.

5. 5

   Remove the casserole from the oven.

6. 6

   Unroll the croissant dough into flat pieces and cover the chicken mixture with the slices of dough.

7. 7

   Drizzle with the melted butter.

8. 8

   Bake for 10-12 minutes or until the croissant topping is turning golden brown.

9. 9

   Remove the casserole from the oven and sprinkle with the Parmesan cheese.

10. 10

    Bake for 1-2 more minutes.

11. 11

    Let stand 5 minutes before serving.