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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cheese balls 519g Recipe makes 2 cheese balls) |
||
| Calories 1621 | ||
| Calories from Fat 1418 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 157.6g | 242% | |
| Saturated Fat 56.6g | 282% | |
| Monounsaturated Fat 66.8g | ||
| Polyunsaturated Fat 26.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 249mg | 83% | |
| Sodium 673mg | 28% | |
| Potassium 883mg | 25% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 11.7g | 46% | |
| Sugars 22.0g | ||
| Protein 27.8g | 55% | |
Delicious Cheese Balls
By: Aunt Paula
Apr 16, 2003
The taste of the pineapple and onion make these cheese balls soo good. Was DH aunt's recipe. Wonderful for parties, holidays. Serve with favorite crackers.
2 cheese balls
Ingredients
-
2 (8 ounce) packages Philadelphia Cream cheese
- 1 (8 ounce) can crushed pineapple, drained
- 1/4 cup chopped onion
- 1 teaspoon garlic salt
- 2 cups chopped pecans
Directions
1
Mix first four indgredients together.2
Divide into 2 balls, and roll each in chopped nuts.3
Chill.
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- Course > Appetizers > Spreads
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Occasion > Holiday/Event
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Bobtail
On Dec 24, 2004
This is my absolute favorite cheese ball for the holidays or anytime! I cannot believe I have never made one before now. I let the cream cheese soften so it would be easy to mix. I chopped the pecans in my mini chopper which did wonderfully. The pineapple I used was packed in its juice, not in heavy syrup. I will try it packed in heavy syrup next time for a stronger pineapple flavor. The garlic and onion add a nice tang to the cheese ball. I divided the mixture in half and rolled one half in the chopped pecans. It was then I realized that since the mixture was soft, it would have been better to divide the mixture in half and let it chill for a while. I did let the 2nd half of the mixture chill for about 1/2 hour and then shaped it into a ball and rolled it. This worked much easier. Thanks again Aunt Paula for a great and easy recipe!
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