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Nutrition Facts

Serving Size 1 (293g)

Recipe makes 8 servings

Calories 368
Calories from Fat 224 (60%)
Amount Per Serving %DV
Total Fat 24.9g 38%
Saturated Fat 5.9g 29%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 8.2g
Trans Fat 0.0g
Cholesterol 104mg 34%
Sodium 626mg 26%
Potassium 667mg 19%
Total Carbohydrate 30.1g 10%
Dietary Fiber 4.5g 18%
Sugars 16.0g
Protein 9.3g 18%

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Delicious Broccoli Cauliflower Salad

Recipe #25241 | 20 min | 20 min prep | add private note
MizzNezz

By: MizzNezz
Apr 14, 2002

This colorful, salad , with it's delicious dressing will be a hit at your next pot luck.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In large bowl, combine first 6 ingredients.
  2. 2
    Mix next 3 ingredients; mix well.
  3. 3
    Pour over salad and toss well.
  4. 4
    Chill.

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Featured Reviews for This Recipe

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From: ~Nimz~

On Oct 17, 2009

We really enjoyed this. The flavors blended very well together. I omitted the tomatoes because I don't like them in my broccoli salads. I used about 3 1/2 tablespoons of splenda and that made it plenty sweet for us. Thanks so much for sharing.

0 people found this review helpful

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    From: Sherri at the Beach

    On Apr 12, 2009

    I loved this but I served it up for Easter dinner and it was the least tasted dish on the buffet line. It looked colorful and inviting but somehow didn't translate into 'eat me'. I came home with more than half the dish and I made it exactly per the recipe,. Sorry.

    0 people found this review helpful

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  • From: kelster2

    On Nov 27, 2005

    Yummy, made this for christmas dinner. It was a hit. Apparently this is similar to the salad served at the Claim Jumper restaurant here in the West. Great recipe. Highly recommend.

    1 person found this review helpful

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  • From: monkeyking

    On Jul 20, 2004

    A great recipe! Colorful, tasty. A splendid lo-carb (if you use Splenda) substitute for coleslaw or potato salad.

    1 person found this review helpful

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  • Read all 7 reviews

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