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Nutrition Facts
Serving Size 1 (58g) Recipe makes 10 servings
Calories 63
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 367mg		15%
Potassium 32mg		0%
Total Carbohydrate 16.0g		5%
	Dietary Fiber 0.1g	0%
	Sugars 13.9g
Protein 0.3g		0%
detailed view... how is this calculated?

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Recipe #216179 | 10 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Michelle_My_Belle
Mar 11, 2007

Similar to Subway's sweet and spicy glaze. Tastes wonderful on chicken (personally I like to melt some American cheese on top and make a sandwich). I'm sure it would go well with pork or any other white meat also... enjoy! Todd Wilbur- TSR recipe * consider if mixture ends up too acidic add some extra sugar and vice versa if its too sugary add an extra half to whole tablespoon of vinegar

SERVES 10 , 1 1/2 cups (change servings and units)

Ingredients

1 1/3 cups water
2/3 cup sugar
2 tablespoons cornstarch
4 teaspoons worcestershire sauce
3 teaspoons soy sauce
2 teaspoons ketchup
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
3 tablespoons vinegar
2 teaspoons lemon juice

Directions

1
Whisk together water sugar and cornstarch in a saucepan until mixed well.
2
Add Worcestershire, soy sauce, ketchup; mix well.
3
Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
4
Bring mixture to a boil over medium heat.
5
Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
6
Remove from heat and let cool.
7
Stir in vinegar and lemon juice.
8
Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).

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Featured Reviews for This Recipe

From: weekend cooker

On Mar 4, 2009

GREAT GREAT GREAT tasting sauce. Had some leftover chicken breast from last night. I did though add a pinch more cayenne pepper. Since there were only 4 of us, I did halve the recipe. Plan on using the rest for a recipe of my own. A keeper here. Made for PRMR tag.

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From: bluemoon downunder

On Dec 29, 2008

A very tasty sauce. I made a quarter portion of the recipe for two and to accommodate our taste preferences, I omitted the cayenne pepper and reduced the worcestershire sauce; and increased the garlic powder and lemon juice. We enjoyed this on grilled skinless chicken breasts, and it really gave them a lift. A recipe I'll certainly make again. Thank you for sharing it, Michelle! Made for PRMR.

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From: KITTENCAL

On Mar 15, 2007

This wonderful sauce has lots of potential and can be used many ways I added in a little more ketchup and cayenne pepper as we like things very spicy, I fried up some flour-coated cubed chicken breast then aded to the sauce and served with rice, I will make this again, it's wonderful! thanks so much for sharing this great recipe Michelle!...Kitten

6 people found this review helpful

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From: WI Cheesehead

On Apr 20, 2007

This was definitely a keeper, so delish! Sorry I don't have a camera! I made this exactly as stated (no adding more vinegar or sugar.) The only difference was using Sucanat instead of white sugar. So easy and quick to make. We poured it over a cut up chicken. This would taste really great on skinless/boneless breast. The skin was not quite done on ours (which we usu. have a problem with!)

2 people found this review helpful

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