Delicious Apricot Glazed Pork Roast (Crock Pot)

From: chemonurse93

On Apr 20, 2009

I have made this twice and it was good both times. Really easy. Instead of apricot I used some spiced peach sauce I'd made. Turns out really tender and flavorful. The leftovers make incredible BBQ pork sandwiches. YUM!!!

From: gpotts5626

On Jan 15, 2009

Recipe was very easy, but following the recipe as written gives you a lot of very runny sauce. I should have followed the advise of other reviewers. It didn' have a lot of flavor and the the meat did not absorb as much of the "sauce" as we would have liked. I'll try it again put not add the broth and maybe add it some other seasoning to give it more pep.

From: chefshelly

On Mar 13, 2005

I didn't have a roast, so I used a tenderloin and used 1/2 of other ingredients. I ended up adding some cornstarch to thicken the sauce. The meat was so tender that it shredded up, then served it over rice. The family loved it. I thought it needed some tang. Next time I'll do 1/2 preserves and 1/2 barbecue sauce for a little extra kick.

From: Gail #3

On Jan 30, 2005

This was delicous. I cooked the roast in a six quart crock pot and it only took four hours on high. This is now a family favourite