No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (510g) Recipe makes 4 servings |
||
| Calories 1459 | ||
| Calories from Fat 1084 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 120.5g | 185% | |
| Saturated Fat 48.5g | 242% | |
| Monounsaturated Fat 53.3g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 331mg | 110% | |
| Sodium 459mg | 19% | |
| Potassium 1270mg | 36% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 5.5g | ||
| Protein 78.0g | 155% | |
Deli Style Brisket - Crock Pot
By: Mirj
Dec 27, 2001
This one is a big favorite in our house. Makes a great gravy — perfect for sopping up with a hunk of rye bread!
SERVES 4
Ingredients
- 4 lbs beef brisket
- 1 large onion, thinly sliced
- 1 tablespoon garlic powder
- 1/4 cup ketchup
- 1 tablespoon all-purpose flour
Directions
1
Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket.2
Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.3
Cook on low, all day, for the most tender brisket you will ever eat.4
For gravy, remove brisket and turn thermostat to high.5
Mix flour with 1/4 cup water, add to pot and bring to a boil, stirring constantly.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Holiday/Event > Religious > Rosh Hashana
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kosher
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Oolala
On Dec 17, 2008
This was so easy and good! It is like pot roast in flavor. I followed the recipe exactly but added an onion soup packet which I rubbed into the meat with the garlic. The family really enjoyed the brisket! Thanks Mirj!
From: Evil Genius
On Nov 19, 2005
This came our really great after 8 hours in the slow cooker. My brisket was larger than the bottom of my oval shaped slow cooker, and and wrapped up the ends of the pot, but the lid fit and after cooking the brisket shrank into the pot. My only change was to add a packet of onion soup mix to 1 cup of water. The brisket was so tender that it was hard to slice without it shredding (and I have very sharp knives!) The gravy was wonderful. I followed the directions to thicken with only 1 Tbsp of flour and it came out perfect. There is a lot of fat in this delicious gravy, so next time I may try skimming it off before thickening it.
From: chia
On Jun 10, 2003
just like mama used to make! this is great in the crockpot, 5 minutes of prep, i let it cook for 10 hrs on low, which was actually too long, so we just shredded it added the gravy and it was delicious. some of the kids put it on hamburger rolls, we ate it with french bread. thanks mirj
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved