Delectable Potato and Ham Bake

Ingredients

• 3 large potatoes, peeled and halved
• 1/2 medium onion, grated
• 1 cup cheddar cheese, grated
• 1/2 cup parmesan cheese, grated
• 150 g ham, shaved
• 4 eggs
• 1 cup cream
• salt and pepper

Directions

1. 1

   Boil potatoes until tender, drain and cool.

2. 2

   Cut into 1cm slices.

3. 3

   Line an 18cm springform tin with baking paper.

4. 4

   Layer potatoes, onion, ham and cheese in tin (finish with a layer of cheese).

5. 5

   Whisk remaining ingredients and pour over potatoes.

6. 6

   Bake @ 180C for about 50 minutes or until set.