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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 6 servings |
||
| Calories 104 | ||
| Calories from Fat 12 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 218mg | 9% | |
| Potassium 493mg | 14% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.0g | ||
| Protein 3.5g | 7% | |
Dehydrator ' Sour Cream & Onion' Potato Chips
Recipe #119875 |
5¼ hours |
15 min prep |
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By: Mercy
Apr 30, 2005
This recipe is from the Nesco dehydrator website.
SERVES 6
Ingredients
- 4 cups potatoes, peeled, boiled and mashed
- 1 cup plain yogurt
- 1/4 cup onion, chopped
- 1/2 teaspoon salt
Directions
1
Put all ingredients in a blender or food processor and mix at high speed.2
Thinly spread onto a Fruit Roll sheet and dry at 145º for 4 hours or until dry on one side.3
With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.
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- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Dehydrator
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