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Nutrition Facts
Serving Size 1 (83g) Recipe makes 6 servings
Calories 67
Calories from Fat 25		(37%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 248mg		10%
Potassium 103mg		2%
Total Carbohydrate 2.7g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.8g
Protein 7.8g		15%
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Dehydrator Chivy Cheese Chips

Recipe #120049 | 6¼ hours | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Mercy
Apr 30, 2005

This recipe is from the Nesco dehydrator website.

SERVES 6 (change servings and units)

Ingredients

1 (12 ounce) carton cottage cheese, with chives
1 medium ripe tomato, cut in quarters
1 tablespoon onion, chopped
1 dash cayenne
1 dash garlic powder

Directions

1
In a blender or food processor, blend cottage cheese, tomato, onion and spices into a smooth liquid.
2
Pour spoonfuls of mixture (1 1/2 to 2" diameter) onto fruit roll sheets.
3
Dry at 145º for 4 to 6 hours, or until rounds curl up on the sides like potato chips.

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Featured Reviews for This Recipe

From: The Thorn of Hudson, FL

On Oct 17, 2006

To be fair, I don't have a dehydrator (and don't want one) but I wondered what would happen if I fixed these in an oven. You don't - lets leave it at that. However, not to be undaunted, I used the remainder of the Chivy Cheese mixture as a dip with baby carrots and celery. With full undertanding that this isn't a dip at the start, rest assured - it still isn't a dip. It was very bland - even I - who doesn't particulary like hot sause - tried to spice this up with Tabasco sauce. It still isn't a dip. BDavis - Hudson, FL

0 people found this review helpful

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From: Chef #666623

On Nov 26, 2007

This is an excellent snack when prepared in a dehydrator, as it was intended. Adjust the seasoning to get more or less spiciness, to taste. The flavors condense when the liquid is removed by the dehydrator. The chips curl up like Pringles when they are done. They are delicious.

3 people found this review helpful

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