Dehydrator Au Gratin Potato Chips

Ingredients

• 3 cups potatoes, peeled, boiled and mashed
• 1 1/2 cups sharp cheddar cheese, grated
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon salt

Directions

1. 1

   Put all ingredients in a blender or food processor and mix.

2. 2

   Spread onto a Fruit Roll sheet and dry for 4 hours.

3. 3

   With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.