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Nutrition Facts

Serving Size 1 (176g)

Recipe makes 4 servings

Calories 223
Calories from Fat 55 (24%)
Amount Per Serving %DV
Total Fat 6.2g 9%
Saturated Fat 3.8g 18%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 232mg 9%
Potassium 68mg 1%
Total Carbohydrate 37.4g 12%
Dietary Fiber 0.7g 2%
Sugars 0.3g
Protein 3.6g 7%

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springfild cashew chicken

Dienia B.

liver and onions

Dienia B.

Dee's Rice Pilaf

Recipe #145454 | 35 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe

By: Dienia B.
Nov 18, 2005

I make this when I don't want just plain rice. It is simple and easy but does boost the rice up a little.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all the ingredients together in a saucepan.
  2. 2
    Cover and simmer on low for 20 minutes until water is absorbed.
  3. 3
    When done, fluff rice.

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Featured Reviews for This Recipe

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From: katia

On Feb 26, 2007

Very good rice! I used vegetable bouillon cube instead of chicken. Next time I'll use more green onion. Thanks Dienia B.!

1 person found this review helpful

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    From: evelyn/athens

    On Apr 8, 2006

    Good basic rice recipe that lends itself to many variations. Enjoyed this with Sesame Chicken Sesame Chicken - really good!

    1 person found this review helpful

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    • Read all 2 reviews

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