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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 6 servings The following items or measurements are not included below: 1 package egg noodles |
||
| Calories 357 | ||
| Calories from Fat 237 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.4g | 40% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 310mg | 12% | |
| Potassium 273mg | 7% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.5g | ||
| Protein 12.2g | 24% | |
Deer Stroganoff
By: Aroostook
Mar 5, 2002
SERVES 6
Ingredients
- 1 package egg noodles
- 1 lb ground deer meat
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 cup Italian style breadcrumbs
- 1 egg
- 1 1/2 pints sour cream
Directions
1
Cook one package of egg noodles.2
Mix 1st six ingredient well (using your hands).3
Form into 24 meatballs.4
Place on cookie sheet and bake 10 minutes at 350 F degrees.5
Turn meatballs and bake another 10 minutes.6
Warm sour cream in sauce pan.7
Add hot meatballs.8
Pour over hot cooked egg noodles and serve.
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Featured Reviews for This Recipe
From: Sandy Boren
On Nov 17, 2003
This was wonderful, Im a rookie at cooking wild game and this recipe is fool proof. My entire family loved it! The only adjustment I made was I added about a tsp of Worcestershire sauce in with the sour cream.
From: mmlwjr
On Oct 22, 2003
This is fantastic, I used straight deer meat, mixed it up like it says but added some buttermilk because it was too dry & the meatballs would not stay together. It did not taste like deer at all. My hubby just loved it so thanks it will go into my cookbook for sure
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