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Nutrition Facts
Serving Size 1 (315g) Recipe makes 4 servings
Calories 687
Calories from Fat 288		(41%)
Amount Per Serving		%DV
	Total Fat 32.1g	49%
	Saturated Fat 18.3g	91%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 198mg		8%
Potassium 848mg		24%
Total Carbohydrate 100.8g		33%
	Dietary Fiber 7.3g	29%
	Sugars 74.6g
Protein 8.1g		16%
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Deep-fried Bananas with Caramel Sauce

Recipe #81480 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: horseplay
Jan 19, 2004

Use big bananas! If your bananas are too small or too mushy, they will burn.

1
Peel the bananas and cut them in half lengthways, then half again, so that you have long strips.
2
Mix the hazelnuts and breadcrumbs in a bowl and roll the banana pieces in it.
3
Press some of the mixture into the flesh to make sure it is well coated.
4
Heat all the sauce ingredients in a small heavy sauce pan, stirring constantly.
5
Heat the oil in a wok to 180 degrees Celsius.
6
How much oil you use is relevant to how big your wok is.
7
Put enough so it will cover the bananas, but never fill it more than halfway.
8
Deep fry the bananas in batches for about 2 minutes, or until golden brown.
9
Place the fried bananas on a piece of paper towel on a place to let the oil drain.
10
To serve, place the bananas on a plate and pour some caramel sauce over top.