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Nutrition Facts

Serving Size 1 (1126g)

Recipe makes 5 servings

The following items or measurements are not included below:

onion juice

garlic juice

1 tablespoon liquid smoke

Calories 1813
Calories from Fat 872 (48%)
Amount Per Serving %DV
Total Fat 96.9g 149%
Saturated Fat 25.5g 127%
Monounsaturated Fat 32.9g
Polyunsaturated Fat 27.0g
Trans Fat 0.0g
Cholesterol 697mg 232%
Sodium 7172mg 298%
Potassium 2990mg 85%
Total Carbohydrate 12.6g 4%
Dietary Fiber 2.2g 8%
Sugars 6.0g
Protein 210.7g 421%

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how is this calculated?

Deep-Fried Wild Turkey

Recipe #72009 | 3 days | 3 days prep | add private note
(0) RATE IT NOW Print Recipe

By: Iowahorse
Sep 30, 2003

Better than you can Imagine! Cook Time varies..

SERVES 5 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients except turkey, pot and peanut oil to make a marinade.
  2. 2
    Let stand overnight in refrigerator.
  3. 3
    Use meat injecting needle to inject all through turkey.
  4. 4
    Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
  5. 5
    Remove in time to bring to room temp before cooking.
  6. 6
    Heat oil in a 40-60 quart pot to 325F (Use candy thermometer).
  7. 7
    Immerse turkey completely and cook for 4 minutes per pound.
  8. 8
    Place a pie tin with holes in the bottom, in the bottom of the deep fryer to prevent sticking.

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