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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 25g Recipe makes 24 appetizers) |
||
| Calories 51 | ||
| Calories from Fat 36 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.2g | ||
| Protein 2.0g | 4% | |
24 appetizers
Won Ton Wrapped Chicken With Apricot Dipping Sauce
Southern Fried Gizzards, Stewed
Potato and Pea Sambusa (Somali)
From: Elise_the_vegan
On Apr 2, 2009
These are tasty! I ate them with Thai Crystal Sauce. This recipe reminded me of deep fried stinky tofu that I used to eat in Taiwan, but was missing the pungent flavor and pickled veg.
From: Cookgirl
On Jul 12, 2005
MMmm, fried tofu! I only used 1/8 cup of peanut oil to fry the tofu and it turned out perfectly. (A trick I've learned to give the tofu more spongy texture is to remove the excess moisture from the tofu before frying. Place tofu on a cookie rack then set a heavy castiron skillet on top to weigh it down. Let stand for about 30 minutes. Proceed with recipe.) Chose the peanut sauce for the condiment. Great recipe for a quick snack, too. I want to try the plum sauce next time. cg
From: Sharon123
On Oct 28, 2004
Lovely, tasty, crispy little morsels! I loved the crunch from the sesame seeds! I served this with your Spicy Peanut Sauce #63211 and it was rich! Thanks Rita!
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