Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce

From: Elise_the_vegan

On Apr 2, 2009

These are tasty! I ate them with Thai Crystal Sauce. This recipe reminded me of deep fried stinky tofu that I used to eat in Taiwan, but was missing the pungent flavor and pickled veg.

From: Rose M

On Jun 6, 2008

What a delicious way to make tofu! I didn't have firm tofu. I used med but it worked out well that way. My sesame seeds stuck just fine. That was probably because my tofu was fairly wet since it was med and not firm. I really liked the spicy peanut sauce but didn't try the other sauces.

From: Cookgirl

On Jul 12, 2005

MMmm, fried tofu! I only used 1/8 cup of peanut oil to fry the tofu and it turned out perfectly. (A trick I've learned to give the tofu more spongy texture is to remove the excess moisture from the tofu before frying. Place tofu on a cookie rack then set a heavy castiron skillet on top to weigh it down. Let stand for about 30 minutes. Proceed with recipe.) Chose the peanut sauce for the condiment. Great recipe for a quick snack, too. I want to try the plum sauce next time. cg

From: Sharon123

On Oct 28, 2004

Lovely, tasty, crispy little morsels! I loved the crunch from the sesame seeds! I served this with your Spicy Peanut Sauce #63211 and it was rich! Thanks Rita!