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Nutrition Facts
Serving Size 1 quart batch 1348g Recipe makes 1 quart batch)
Calories 1893
Calories from Fat 246		(13%)
Amount Per Serving		%DV
	Total Fat 27.4g	42%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 457mg		152%
Sodium 10149mg		422%
Potassium 2011mg		57%
Total Carbohydrate 349.7g		116%
	Dietary Fiber 24.2g	96%
	Sugars 24.4g
Protein 63.6g		127%
how is this calculated?

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Deep Fried Pickles

Recipe #28888 | 20 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Julesong
May 20, 2002

A response to a recipe request, I've heard interesting things over the years about fried pickles but have never tried them myself...

1 quart batch (change servings and units)

Ingredients

1 cup cornmeal
2 eggs, beaten
2 1/4 cups flour
1 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 teaspoon salt
3/4 teaspoon pepper
1/4 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1 quart sliced dill pickles
vegetable oil
salt
pepper

Directions

1
Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, Tabasco, cayenne pepper, and garlic powder; stirring well; set aside.
2
Combine cornmeal, 2 cups flour, salt, and pepper, and mix well.
3
Dip drained pickles into milk mixture and dredge in flour mixture.
4
Deep fry at 350 degrees until golden brown.
5
Drain, salt and pepper to taste.
6
Also works great with pepperoncinis!

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Featured Reviews for This Recipe

From: WTR

On Jul 6, 2008

I used the recipe this 4th of July for about 40 people. The review that I recieved was large, the thought was that they were better than the "Chain Stores.

0 people found this review helpful

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From: JiliBean

On Jun 4, 2007

My husband really liked them, I was looking for a different texture. It still made a good fried pickle, well, LOTS...I would half or quarter the recipe next time!

0 people found this review helpful

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From: mika_vumner

On Sep 9, 2002

Yes, I've actually tried it, and it comes out just like the ones I love at a local sports bar! Perhaps we're weird down here in Louisiana - but you can eat them with one of two things - ketchup or ranch dressing topped with a little bit of Tony's Creole Seasonings.

3 people found this review helpful

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From: gwynn

On Feb 5, 2005

These were wonderful. Taste better than the ones I've had in the restaurants. Anyone that hasn't tried these is missing out. Thanks Julesong for such a great recipe.

1 person found this review helpful

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