Deep Fried Oysters

Ingredients

• 2 lbs fresh oysters
• 1 cup flour
• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• oil (for frying)

Directions

1. 1

   Rinse oysters, and cut any that are too large in half.

2. 2

   Mix well the flour, egg, salt and pepper.

3. 3

   Should be like pancake batter.

4. 4

   Add more milk if necessary.

5. 5

   Heat oil to very hot, (375) in a large skillet.

6. 6

   Dip oysters in batter, let drain a few seconds.

7. 7

   Carefully drop oysters in hot oil.

8. 8

   Fry for about 4 minutes, until golden brown.