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Nutrition Facts

Serving Size 1 cookies 24g

Recipe makes 52 cookies)

Calories 80
Calories from Fat 31 (39%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.5g
Trans Fat 0.6g
Cholesterol 9mg 3%
Sodium 118mg 4%
Potassium 41mg 1%
Total Carbohydrate 11.1g 3%
Dietary Fiber 0.4g 1%
Sugars 5.0g
Protein 1.4g 2%

how is this calculated?

Deep Fried Oreos

Recipe #42152 | 10 min | 5 min prep | add private note

By: Scott R.
Oct 3, 2002

I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos.

52 cookies (change servings and units)

Ingredients

  • 1 (20 ounce) package Oreo cookies

  • 2 cups Bisquick
  • 2 eggs
  • 1 1/2 cups milk
  • 3 teaspoons oil
  • vegetable oil (enough for deep frying)

Directions

  1. 1
    Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
  2. 2
    Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
  3. 3
    Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
  4. 4
    Keep checking and turn over the cookie when bottom side of Oreo is brown.
  5. 5
    Keep a close watch because it only takes a short time to brown.
  6. 6
    Remove cookies and eat warm.

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Featured Reviews for This Recipe

From: Chef #1375390

On Sep 6, 2009

Batter was far to runny. I had to add more bisquick until I got a thicker, yet not too thick consistency. This recipe did however, give me a good base to start with.

0 people found this review helpful

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  • From: Mandy ny

    On Jun 10, 2009

    Yes I have made these for years usually at christmas. Everyone stands around smacking thier lips begging for more. I read the reviews and have never tried using snickers but I bet they are just as fantastic as the oreo's are. Try them you will be hooked! Oh and I usually use funnel cake batter instead of bisquick.

    0 people found this review helpful

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  • From: Chef #393642

    On Nov 24, 2006

    I had these in Aruba at Iguana Joe's Restaurant and let me tell you OMG they were DELICIOUS!!!!!!!!!!!! This is my all time fave dessert now!!

    3 people found this review helpful

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  • From: Chef #Hopefull#

    On Nov 29, 2007

    This is one sweet treat!!! These are just the perfect little something. I halfed the recipe and it was more than enough for the 15 oreos I did. Thank you for posting htis tasty treat~!!!!

    2 people found this review helpful

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  • Read all 23 reviews

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