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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 deep fried mars bar 239g Recipe makes 1 deep fried mars bar) |
||
| Calories 932 | ||
| Calories from Fat 114 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 157mg | 6% | |
| Potassium 298mg | 8% | |
| Total Carbohydrate 185.2g | 61% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 26.4g | ||
| Protein 17.1g | 34% | |
Ingredients
- 1 Mars bar or Milky Way bar
- 1 cup plain flour
- 1/2 cup cornflour
- 1 pinch baking soda
- milk or beer
- oil (for deep frying)
Directions
1
Chill the chocolate bar by keeping it in the fridge, but don't freeze it.2
Mix the flours and bicarbonate of soda (baking soda) together.3
Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.4
Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.5
Remove wrapper from chilled chocolate bar.6
Coat completely in batter.7
Carefully lower into hot oil and fry until golden brown.8
Serve, with ice cream or french fries, if you're so inclined.
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- Course > Desserts > Cookies & Brownies > Bars
- Cuisine > European > Western > Scottish
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings
- Preparation > Technique > Deep Fry
- Occasion > Holiday/Event > Religious > Easter
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #948202
On Sep 7, 2008
These were awesome! I like mars bars and I like deep fried things, so I figured they would be great when combined - I wasn't disappointed. I made 3 tonight to share with the family, which they all enjoyed but thought was pretty weird. I fried them in canola oil at around 360-400 degrees Fahrenheit until they were golden, this seemed to work out well. I have enough batter to make a few more at a later date if I feel inclined to (it might be worth scaling the recipe down if you only want 1 or 2).
From: lindilicious
On Jan 20, 2008
I had this for the first time in Gippsland Melbourne, and the lady sprinkled cinnamon sugar on it, which made it so much more delicious (but sweeter of course). Don't use icing sugar.
From: Mimi Bobeck
On Feb 10, 2003
Whew! I'm glad I had 30 minitues alone to do this. Was just as delish as the one I had while tralveing in the U.K. Now I have the recipe! Yay! I ate the whole sinful thing all by myself, cleaned up, and opened all the windows so no one would smell it when they came home and asked what was cooking. I will of course be making this again - when I am alone that it. This is a selfish recipe - I recomend making this when you are alone so you don't have to share it!!!!!!
From: jbe467
On Jun 6, 2003
MMMMMMMMM! Sinfully delish!!! We are unfortunately addicted to these now. We also tried this with Oreos (very tasty) Reeses Cups (so-so) and York Peppermint Patties (not so good). Next we will try Snickers and 3 Muskateers. Milky Way is by far the best. I had seen a Food Network show (Top Five) that had a segment on these and I had been craving ever since then, and this recipe satisfied that craving ten-fold. Thanks for sharing!!! Now if I could only find a copycat recipe for Chili's Chicken Crispers, I could die happy!!
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