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Nutrition Facts
Serving Size 1 (164g) Recipe makes 4 servings
Calories 195
Calories from Fat 28		(14%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 626mg		26%
Potassium 206mg		5%
Total Carbohydrate 30.0g		10%
	Dietary Fiber 2.5g	10%
	Sugars 2.0g
Protein 7.5g		15%
detailed view... how is this calculated?

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Deep Fried Jalapeno Slices

Recipe #57539 | 15 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: riffraff
Apr 1, 2003

These are really good. The heat depends on the pepper, I have had them very mild and taste bud burnin hot. They are best eaten fresh but are good reheated.

SERVES 4 -8 (change servings and units)

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
oil (for deep frying)
2 cups sliced jalapeno peppers

Directions

1
Mix flour, salt, black pepper, red chili powder, garlic powder, eggs and beer together in a bowl.
2
In a deep fryer or large pot heat oil to 365 degrees F (180 degrees C).
3
Dip each jalapeno slice in the batter.
4
Place battered jalapenos in the deep fryer.
5
The jalapenos are fully cooked when they float to the surface of the oil.
6
They should be golden brown and crispy.
7
Serve with Ranch dressing as an appetizer or on nachos or hamburgers.

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Featured Reviews for This Recipe

From: catalinacrawler

On Aug 5, 2008

i dont know what i did wrong but i could not get the batter to stick to the outside of the jalepeno slices...i ended up having to pack about a half a tsp to the cut sides & made little mini "jalepeno burgers"...they tasted great!

0 people found this review helpful

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From: Chef Petunia

On Oct 24, 2007

Delish!! I used a Michelob Amberboch for the beer and also used jumbo slices of jalapenos. These are great dipped in ranch dressing.

0 people found this review helpful

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From: Miss Annie

On Apr 20, 2003

Yipee! These babies are something else! I got some jumbo jalapeños so that the slices would be easier to work with. I used New Mexico Chimayo chile powder which has a wonderful sweetness (I think) to it. This recipe would be easy for one person to make, but it was so much fun to have DH help me make them. This recipe will have permanant place at cookouts. Thanks, riffraff for sharing this great recipe.

4 people found this review helpful

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From: Kim D.

On Oct 31, 2003

Wow... these little peppers were awesome! I followed the directions exactly, except that I dipped the pepper slices in flour first before dipping them in the batter. The extra flour seemed to help the batter stick to the pepper during frying. I used large jalapenos and they were hot, but we still ate them plain, right off the plate. However, these peppers would have been good dipped in ranch dressing or topped with melted cheddar cheese. Thanks Riff for a great recipe! I know we will be making these again!

3 people found this review helpful

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