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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 shrimp 46g Recipe makes 25 shrimp) |
||
| Calories 248 | ||
| Calories from Fat 216 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 4.6g | 22% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 12.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 17mg | 5% | |
| Sodium 48mg | 2% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.6g | ||
| Protein 2.1g | 4% | |
25 shrimp
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From: kitchenchick #2
On Nov 7, 2009
Avoid this one and use the "Clone recipe from Outback steakhouse!
From: "Ratalouille"
On Mar 1, 2008
Another delicious recipe, Kittencal! I have never refrigerated the shrimp after battering them, I usually just fry them right up. I think this makes for a thicker batter. I also tried baking a few of them, just to see what the difference would be ... I didn't care for this method. It took quite a while, the batter didn't seem cooked all the way and the coconut wasn't toasting very well. Overall, it was a hit! Thank you
From: JOY1998
On Feb 13, 2008
Kitten, I was looking through fried shrimp recipes when I saw your name. I stopped looking and knew I had found my recipe. This was SO GOOD. Your recipe called for the exact right measurements and easy on-hand ingredients. My BF and his brother LOVED THESE SHRIMP. 20 stars! I will be making these again - Soon!
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