Deep Fried Chimichangas

Ingredients

• 3 chicken breasts
• 1 medium onion
• 1 teaspoon garlic powder
• 2 tablespoons Season-All salt

• 1 (1 ounce) package taco seasoning

• 1 (10 1/2 ounce) can cream of chicken soup

• 1 (8 ounce) package cream cheese

• 1 (8 ounce) package cheddar cheese
• 8 flour tortillas
• toothpicks

Directions

1. 1

   *Put chicken breasts in a large pot, cover with water.

2. 2

   *Chop up the onion and add it to the water, along with the garlic powder and season all (additional seasoning may be added to the water if desired).

3. 3

   *Bring to a boil and then simmer until the chicken is completely cooked.

4. 4

   *Drain the water and dispose of the onion, return the chicken to the pot and shred it with two forks.

5. 5

   *To the chicken, add the taco seasoning, the cream of chicken soup, the cheddar cheese and the cream cheese. Blend Well.

6. 6

   *Place this mixture in the middle of your tortillas, fold them securely (use the toothpicks to secure if needed) and then deep fry until golden brown.