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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 774g Recipe makes 1 batch) |
||
| Calories 1147 | ||
| Calories from Fat 295 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.9g | 50% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.3g | ||
| Cholesterol 1798mg | 599% | |
| Sodium 7433mg | 309% | |
| Potassium 1482mg | 42% | |
| Total Carbohydrate 104.5g | 34% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 0.8g | ||
| Protein 100.7g | 201% | |
Ingredients
- 1 lb chicken liver, rinsed and well drained
Milk Egg Wash
Seasoned Flour
- 1 cup flour
- 1 tablespoon salt
- 1 1/2 teaspoons pepper (or to taste)
- 1 teaspoon poultry seasoning
Directions
1
Dip chicken livers in milk-egg wash (blended together).2
Roll or toss in seasoned flour; shake off excess.3
Preheat oil to 375F and deep fry around 7 minutes or until done.4
The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).
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Browse similar recipes by category
- Main Ingredient > Meat > Poultry > Chicken > Livers
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Cajun Joe
On Feb 15, 2003
Instead of using flour for the coating, use Italian Bread Crumbs = WOW what a dish.
From: Chef #171671
On Nov 7, 2004
made em with the itallian seasoning and love the recipe. now im gonna try new substitutes for the italian crumbs with other flavors.
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