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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 20 servings The following items or measurements are not included below: 1 cheesecake |
||
| Calories 64 | ||
| Calories from Fat 37 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 55mg | 2% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 1.5g | 3% | |
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