Deep Fried Beef Rolls (Martabak Telur)

Ingredients

Deep Fried Beef Rolls

• 50 spring roll wrappers (I used frozen)
• 1/2 lb ground beef
• 5 large eggs
• 5 scallions, stalks finely chopped
• 2 teaspoons salt
• 2 teaspoons ground coriander
• canola oil, for deep frying

Dipping Sauce

• 1 cucumber, diced
• 1 large carrot, diced
• 5 Thai chiles, finely chopped
• 5 shallots, thinly sliced
• 3 tablespoons white vinegar
• 1 teaspoon granulated sugar
• 1/4 cup water

Directions

1. 1

   Deep Fried Beef Rolls:.

2. 2

   Brown grown beef in a skillet.

3. 3

   Discard excess fat.

4. 4

   Mix ground beef with chopped scallions, salt, coriander and eggs.

5. 5

   Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.

6. 6

   Fold the edges to make a rectangle shaped rolls.

7. 7

   Deep fried beef rolls in oil, 2-3 minutes per side.

8. 8

   Dipping Sauce:.

9. 9

   Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.