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Nutrition Facts

Serving Size 1 (100g)

Recipe makes 12 servings

Calories 461
Calories from Fat 223 (48%)
Amount Per Serving %DV
Total Fat 24.9g 38%
Saturated Fat 9.4g 47%
Monounsaturated Fat 9.7g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 148mg 6%
Potassium 175mg 5%
Total Carbohydrate 57.4g 19%
Dietary Fiber 2.0g 7%
Sugars 37.6g
Protein 5.2g 10%

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Deep Dish Rocky Road Dessert Pizza

Recipe #113427 | 45 min | 15 min prep | add private note

By: GaylaJ
Mar 15, 2005

An easy, but very indulgent dessert. I found this recipe while looking for desserts to serve at a make-your-own pizza party I was hosting. Yes, it is very rich, but life is short so just loosen your belt and enjoy!

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Spray a 10-inch springform pan with cooking spray and set aside.
  3. 3
    Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
  4. 4
    Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
  5. 5
    Beat in remaining 3/4 cup flour to make a soft dough.
  6. 6
    Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
  7. 7
    Remove from oven& reduce oven temperature to 325°F.
  8. 8
    Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
  9. 9
    Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
  10. 10
    Cool on a wire rack for about 10 minutes, then remove sides of pan.
  11. 11
    Cool completely before slicing into wedges.

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Featured Reviews for This Recipe

From: Schnookie Wookums

On May 21, 2007

Absolutely delicious! I will definitely be making this again! Though next time I will use the caramel topping as suggested by other reviewers as the caramel candies do get rather hard to cut and/or chew.

2 people found this review helpful

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    From: LizAnn

    On May 4, 2007

    Made this for a family get together. It was easy to make. I used carmel topping in place of candies. Very rich. Thanks-

    2 people found this review helpful

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  • From: Chef Mommie

    On Jul 5, 2006

    WoW!!! You are right about rich!!! I am having this scrumptious pie as I type. This is my last indulgence for a very long time. I am glad I chose this to be it! YUmMy!!! I am gonna make this for whatever comes up next! Thank you Gayla! — May 25, 2006 Edited to add a tip- If you plan on having leftovers, you might want to sub the caramels for a caramel topping (like smuckers). The caramel hardens quite a bit over night. Delicious! Delicious! Delicious!!!

    7 people found this review helpful

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    From: Marg (CaymanDesigns)

    On Apr 1, 2006

    Wow, is this good!! I served it at a school function and you should have heard the teenage boys especially carrying on about it. It was extremely popular. I loved the flavor and how easy it was to put together. It took about 15 minutes for my marshmallows to brown. Excellent recipe, definitely worth 10 stars! Thanks Gayla!

    6 people found this review helpful

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  • Read all 4 reviews

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