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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 12 servings |
||
| Calories 461 | ||
| Calories from Fat 223 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 148mg | 6% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 57.4g | 19% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 37.6g | ||
| Protein 5.2g | 10% | |
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SERVES 12
Ingredients
- 3/4 cup butter, softened
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 (12 ounce) bag milk chocolate chips
- 2 cups miniature marshmallows
- 1 1/2 cups chopped pecans
- 8 ounces caramel candies, melted
Directions
1
Preheat oven to 350°F.2
Spray a 10-inch springform pan with cooking spray and set aside.3
Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).4
Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.5
Beat in remaining 3/4 cup flour to make a soft dough.6
Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.7
Remove from oven& reduce oven temperature to 325°F.8
Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.9
Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.10
Cool on a wire rack for about 10 minutes, then remove sides of pan.11
Cool completely before slicing into wedges.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Schnookie Wookums
On May 21, 2007
Absolutely delicious! I will definitely be making this again! Though next time I will use the caramel topping as suggested by other reviewers as the caramel candies do get rather hard to cut and/or chew.
From: LizAnn
On May 4, 2007
Made this for a family get together. It was easy to make. I used carmel topping in place of candies. Very rich. Thanks-
From: Chef Mommie
On Jul 5, 2006
WoW!!! You are right about rich!!! I am having this scrumptious pie as I type. This is my last indulgence for a very long time. I am glad I chose this to be it! YUmMy!!! I am gonna make this for whatever comes up next! Thank you Gayla! — May 25, 2006 Edited to add a tip- If you plan on having leftovers, you might want to sub the caramels for a caramel topping (like smuckers). The caramel hardens quite a bit over night. Delicious! Delicious! Delicious!!!
From: Marg (CaymanDesigns)
On Apr 1, 2006
Wow, is this good!! I served it at a school function and you should have heard the teenage boys especially carrying on about it. It was extremely popular. I loved the flavor and how easy it was to put together. It took about 15 minutes for my marshmallows to brown. Excellent recipe, definitely worth 10 stars! Thanks Gayla!
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