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Nutrition Facts
Serving Size 1 (100g) Recipe makes 12 servings
Calories 461
Calories from Fat 223		(48%)
Amount Per Serving		%DV
	Total Fat 24.9g	38%
	Saturated Fat 9.4g	47%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 148mg		6%
Potassium 175mg		5%
Total Carbohydrate 57.4g		19%
	Dietary Fiber 2.0g	7%
	Sugars 37.6g
Protein 5.2g		10%
detailed view... how is this calculated?

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Recipe #113427 | 45 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: GaylaJ
Mar 15, 2005

An easy, but very indulgent dessert. I found this recipe while looking for desserts to serve at a make-your-own pizza party I was hosting. Yes, it is very rich, but life is short so just loosen your belt and enjoy!

SERVES 12 (change servings and units)

Ingredients

3/4 cup butter, softened
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla
1 (12 ounce) bag milk chocolate chips
2 cups miniature marshmallows
1 1/2 cups chopped pecans
8 ounces caramel candies, melted

Directions

1
Preheat oven to 350°F.
2
Spray a 10-inch springform pan with cooking spray and set aside.
3
Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
4
Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
5
Beat in remaining 3/4 cup flour to make a soft dough.
6
Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
7
Remove from oven& reduce oven temperature to 325°F.
8
Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
9
Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
10
Cool on a wire rack for about 10 minutes, then remove sides of pan.
11
Cool completely before slicing into wedges.

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Featured Reviews for This Recipe

From: Schnookie Wookums

On May 21, 2007

Absolutely delicious! I will definitely be making this again! Though next time I will use the caramel topping as suggested by other reviewers as the caramel candies do get rather hard to cut and/or chew.

2 people found this review helpful

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From: LizAnn

On May 4, 2007

Made this for a family get together. It was easy to make. I used carmel topping in place of candies. Very rich. Thanks-

2 people found this review helpful

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From: Chef Mommie

On Jul 5, 2006

WoW!!! You are right about rich!!! I am having this scrumptious pie as I type. This is my last indulgence for a very long time. I am glad I chose this to be it! YUmMy!!! I am gonna make this for whatever comes up next! Thank you Gayla! — May 25, 2006 Edited to add a tip- If you plan on having leftovers, you might want to sub the caramels for a caramel topping (like smuckers). The caramel hardens quite a bit over night. Delicious! Delicious! Delicious!!!

7 people found this review helpful

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From: Marg (CaymanDesigns)

On Apr 1, 2006

Wow, is this good!! I served it at a school function and you should have heard the teenage boys especially carrying on about it. It was extremely popular. I loved the flavor and how easy it was to put together. It took about 15 minutes for my marshmallows to brown. Excellent recipe, definitely worth 10 stars! Thanks Gayla!

6 people found this review helpful

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