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Nutrition Facts
Serving Size 1 (319g) Recipe makes 4 servings The following items or measurements are not included below: 10 ounces pizza dough
Calories 422
Calories from Fat 241		(57%)
Amount Per Serving		%DV
	Total Fat 26.8g	41%
	Saturated Fat 12.2g	61%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 1.0g
	Trans Fat 1.1g
Cholesterol 110mg		36%
Sodium 942mg		39%
Potassium 868mg		24%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 2.3g	9%
	Sugars 6.6g
Protein 33.0g		66%
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Deep-Dish Pizza Casserole

Recipe #56451 | 35 min | 5 min prep | add private note

⁽³⁸⁾ RATE IT NOW Print Recipe

By: Kim127
Mar 17, 2003

Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 teaspoon minced garlic
1 (15 ounce) can chunky Italian-style tomato sauce
1 (4 ounce) can sliced mushrooms
cooking spray
1 (10 ounce) can refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese

Directions

1
Preheat oven to 425°F.
2
Cook meat and onion in a large non-stick skillet until browned.
3
Drain.
4
Return to skillet and add tomato sauce and mushrooms until heated through.
5
While the meat mixture is cooking, coat a 13 x 9 inch baking dish with cooking spray.
6
Unroll pizza crust dough and press into the bottom and halfway up the sides of the baking dish.
7
Top bottom of pizza crust with meat mixture.
8
Bake, uncovered at 425°F for 12 minutes.
9
Top with cheese and bake an additional 5 minutes or until cheese is melted and crust is browned.
10
Let cool for 5 minutes before serving.

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Course > Main Dish > Pizza
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Equipment > Oven > Casseroles

Featured Reviews for This Recipe

From: grace chang

On Aug 2, 2009

I am teaching my 12 yr old niece how to cook. This turned out great. Very tasty and a good confidence boost for a new chef!

0 people found this review helpful

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From: DuChick

On May 26, 2009

Mmmm...this satisfied our pizza-lovin' tastebuds very nicely! Just the thing for a quick weeknight meal when time and energy is low. I used fresh mushrooms, added some green peppers and pepperoni, and made my own pizza-type sauce with tomato suace+ basil+oregano+sugar. Great recipe! thanks Kim

0 people found this review helpful

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From: * Pamela *

On Apr 7, 2003

A great recipe! I was a bit nervous that this would have a really soggy crust from all that sauce but even the middle baked up nice! I put a layer of pepperoni slices under the ground beef mixture and I also used fresh mushrooms instead of canned. Be sure to let it rest for the full 5 minutes or even 10. I was in too much of a hurry when I served the first piece and it didn't come out in a good slice like the second helpings did. A great recipe, thanks for sharing it!

8 people found this review helpful

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From: SweetSueAl

On Jul 12, 2003

This is so simple to make and very tasty. My family does not like mushrooms, so I omitted. I too added pepperoni, but on top of the cheese so my fussy grandson could pick them off. This is a sure winner!

7 people found this review helpful

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